Chef 瑪兒塔Marta
Marta Bergia來自義大利，嫁給台灣的侍酒師夫婿。因為自己對料理的熱愛，常邀請朋友到家中小酌，烹調美食宴請朋友，聽說，吃過的朋友無一不說美味。再加上精通葡萄酒餐酒搭配的侍酒師夫婿，有幸到他們家參與家宴的朋友，總是心滿意足的開心到不行。
Wine Pairing
共五道義大利家常菜＆五款佳釀
- Monte Dall’Ora Vino da Sete / 熱帶水果風味白酒
Clams marinated in lime, chili, onions, coriander; 用酸橙、辣椒、洋蔥、香菜醃製的蛤蜊
Preserved peppers, garlic, paprika; 醃製辣椒、大蒜、辣椒粉 - Morando Silvio Naturalmente Bianco / 多汁甜美的酸度伴著花香白酒
Marlin carpaccio cured in osmanthus flowers, plum pickles, yuzu emulsion, almond;桂花、李子泡菜、柚子乳液、杏仁醃製的馬林生魚片 - Morando Silvio Piemonte Grignolino DOC / 清爽輕盈的宜人紅酒
Chicken breast marinated in olive and capers, bitter salad drizzled with vinegar; 用橄欖和刺山柑醃製的雞胸肉，淋上醋的苦色沙拉
Tomato fresh, tomatoes semi dry, chutney of red onion and tomatoes, mint, dill, green tomatoes and white pepper dressing;新鮮番茄、半乾番茄、紅洋蔥和番茄酸辣醬、薄荷、蒔蘿、綠番茄和白胡椒醬 - Monte Dall’Ora Sausto Valpolicella Ripasso Classico Superiore DOC / 與風乾葡萄結合的復古新滋味
Pork liver pâté, truffled mushrooms, northern spring lavoche, balsamic reduction; 豬肝醬、松露蘑菇、北春捲餅、香醋 - Morando Silvio Le Coste Barbera Monferrato Superiore DOCG / 圓滿香濃的Happy Ending
Zampone, pickled onions, white beans, rosemary. 義大利傳統菜Zampone, 醃洋蔥，白豆，迷迭香
